KERI is learning to order ingredients from suppliers automatically based on your stock levels. Ingredients arrive in the kitchen, the receipt lands in accounting — your chef cooks instead of calling suppliers.
Every local Armenian wholesaler on the platform: meat, fish, vegetables, dairy, dry goods, packaging. Prices and stock update in real time.
A threshold for every ingredient: "no less than 5kg of flour", "no less than 20 packs of coffee". Set it once — forget about it.
When stock drops below the threshold, KERI places the order with your chosen supplier. You get a notification and confirm it in a single tap.
The supplier delivers to the kitchen. The courier scans a QR code — items land in inventory automatically, and the receipt goes to finance.
We onboard wholesalers from Gyumri, Vanadzor, and other regions as pilot partners.
Based on your order history, KERI learns to predict when you’ll need ingredients — without waiting for stock to drop.
The platform shows which supplier offers the best deal on a given batch — factoring in price, delivery, and lead time.
Expiration date, delivery temperature, storage conditions — all stored on the batch card for auditing.
Purchasing costs flow into CRM reports automatically. See exactly how much each ingredient cost in each dish.
The courier photographs the delivery on intake — images are stored on the order card in case of supplier disputes.
This feature ships as the platform matures. Right now we are focused on the core: delivering food to customers — purchasing rolls out once we have enough restaurant partners and a stable supplier base.
Want to be the first to know when purchasing goes live?
Drop a message to the KERI Telegram channel — we’ll let you know when the module is ready and invite you to the beta.